carob bean मीनिंग इन हिंदी

Carob beans and carob pods were consumed in the Mediterranean area from ancient times, and had several names in classical Latin.
In the past, local farmers'focused on fig cultivation rather than almonds, olives or carob beans, which were more ubiquitous to the east.
The crisp, hard sheen on the icing is because of the use of carob bean gum the carob, or locust bean, is also sometimes used as a chocolate substitute.
In recent years, as part of carob bean gum; artificial additives such as maltodextrin and propylene glycol; and common artificially separated and extracted ingredients such as corn syrup, whey, and others.

संज्ञा.

long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute
पर्याय: carob, algarroba bean, algarroba, locust bean, locust pod